Aug 3, 2018
For this episode, two farmers managing vastly different scales of production discuss staying grounded in sustainable principles while keeping their bottom line out of the red zone.
Jeanne Carver raises grass-fed cattle and sheep for wool at Imperial Stock Ranch in Oregon, a 5,000 acre land operation that's been in continued use for 150 years. She'll be in conversation with Hilary Corsun, a farmer in her fifth-year managing 87 acres in New York's Hudson Valley at Dog Wood Farm. She raises mushrooms, turkeys, grass-fed beef, and eggs for local markets.